Title: Olive Sauce
Categories: Sauce Microwave Green Milk
Yield: 1 Servings

2	tb	Butter or margarine
2	tb	All-pourpose flour
1	c	Milk
1/4	ts	Salt
1/4	c	Sliced pimiento-stuffed
		Green olives

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 secones at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly.

2. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds.

Yield: About 1 cup.

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